Using essential oil in preserving meats: can it be done?

When it comes to caring for pieces of meat, one thing we need to be conscious of is the date. The date is so important to eating fresh, healthy food – and especially for meats. Taking risks with out-of-date meats is needless, especially when you have so many ways to preserve the product in the first place. For example, did you know that you can preserve your meats simply by using essential oils?

That’s right: those beautiful essential oils that you love so much can be used for a lot more than just creating nice aromas.

How can you use essential oil in preserving meats?

The process itself is quite impressive, and it comes from the fact that many essential oils are both antimicrobial and antioxidant. Studies show that the powerful nature of essential oils in preservation are not fiction but show great potential for better preservation. This is one of the main reasons that we like to use them so much: they are good for protecting and securing the safety of our bodies. However, the food industry has begun to use the power of essential oils for safety preserving meats.

It’s become a common go-to part of the process and is used to help kill off contamination in meat-based products. It’s become a good option, too, if you want something a bit more natural for preservation. Some people feel uncomfortable and uneasy using other goods to preserve their foods: with essential oils, you can put an end to that relatively quickly.

The essential oils that you can use for preserving meats, too, can be quite unique and varied. For example, people can use various tools such as cinnamon essential oil, thyme essential oil and even oregano essential oils. These all work to help make sure that your meats can stay in a healthy condition, ready to be used as and when you are ready.

Another nice little sub-bonus of using essential oils for preserving meat is because it works as a powerful food additive. These can add another layer and dimension to the meats themselves, helping to further improve taste and quality even further.

What essential oils can I use for preserving meat?

There are numerous essential oils that many would recommend that you take a look at if you were interested. For example, it all depends on the meat itself in many ways. Oregano essential oil has been found to be great for protection against things like salmonella forming, especially on things like beef fillets and minced mutton. Thyme is also known for being able to form protections against things like E.coli, while rosemary is a common essential oil for protecting things like sausage meats from bacterial build-up.

Ginger and basil are also used to help improve stability of the meat. Typically, the most common essential oils that you should look into include cumin, garlic, oregano, black pepper, cinnamon, clove, pimento and rosemary.

There are many to consider, though, so you should definitely investigate what the best essential oils for preserving meats would be relative to your own requirements and conditions. With smart use (in moderation), essential oils can make an excellent tool for safe, healthy preservation of your meats.