1 cup of wheat flour 1 cup of semolina Half a cup of sugar Less than half a cup of olive oil if desired 1 Teaspoon baking powder, 1 Teaspoon yeast, Pinch of Salt Warm water for kneading. Add appropriate amount until dough is firm Nuts or raisins. Sugar Syrup which is cool, 1 Cup Sugar, 1 Cup water Dry ingredients are mixed, then add the paste and an appropriate amount of warm water is added until a cohesive paste is formed. Separate half of the dough in a tray. Place the nuts or raisins and cover with the other half of the dough. Bake in a medium temperature oven about 180 ° C until the sides are browned or until a clean match of dough is removed. Put the cold sugar syrup over the backed tray and leave until it is absorbed. Health and wellness for all
Put one cup of sugar and one cup of water in a pan. Cook until all the sugar is dissolved.